Grooming
the Norwich and Norfolk Terrier
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Introduction
Years
ago, when Norwich ran abundant in my mother's home and
on her property, they were quite a different looking dog.
They could have drop ears or prick ears -- or even one
of each. They were usually red, with a naturally coarse,
short coat. They seldom needed grooming because they were
outside or in the barns doing their natural thing: hunting.
Across the fields and through the hedgerows and adjacent
woodland areas they would hunt, their coats groomed by
their environment. Aside from an occasional bath (a run-in
with a skunk, perhaps), a swim in the pond was the usual
mode of wash.
These "old fashioned Norwich", which is how
they are kindly referred to today, were longer of body,
a bit longer of leg, and devoid of furnishings. I remember
thinking that they had a "wash & wear" coat. Their coats seldom held an odor, and, when they were muddied,
the mud seemed naturally to carry dead hair out with it
when it dried and was combed or brushed out. In winter,
the dogs grew a heavy coat that came out in the spring
when they could spend more time outside. It would stay
short all summer and begin to thicken as the weather cooled
in the fall.
Times and lifestyles have changed. Many owners
wish to keep their dogs in shorter coat but do not live
in an area
that allows the dog to range, letting the environment
do the work. Further, a number of owners have purchased
a
dog with the hope of doing some showing or obedience
work. They wish to have some basic knowledge so that they
can
maintain a dog in good coat over a longer period of time.
With
time and the separation of the breeds, Norwich and Norfolk
terriers have changed, as well. We have two very
different breeds now, and I believe that their coats
are no longer that similar. What follows is an informational
piece on grooming a Norwich terrier.
| Equipment: |
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Mason
Pearson pure bristle brush. (Soft black bristles
set in rubber,
about 6 1/2". Made
in England.) |
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Lawrence
grooming glove. (A natural beige woven sisal brush,
sewn onto
a heavy cotton mitt. 8
1/2"x 5". Made in England.) |
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Belgium
Greyhound comb. (7", with
medium to coarse 1" teeth.) |
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McClellan Strippers. (The yellow-handled
are coarse, the red-handled, fine. Made in USA.) |
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Macknyfe
Strippers. (Aluminum alloy handle. Stripper is fine; "Deetailer" is
extra fine.) |
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Fromm
straight shear. (Ice-tempered stainless steel. 5".
Vinyl-coated handles.) |
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Millers
Forge 46-tooth thinning shears. (Gold finish. 7".
Made in France.) |
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Mason Pearson Pure Boar Bristle Brush |
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Pearsons Medium and Find Handstrippers |
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Twinco Flea Comb |
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Dr. Scholl's Pedicure Curved File |
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Dremel - Multi-Pro Cordless (7.2 Volt, 2 Speed) |
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Dremel - Charger 758 (Three Hour Recharge) |
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Andis 2 Speed, Hand Held Clipper (A62) |
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Collection of Blades |
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Double Ended Tartar Scrapers |
| |
|
| Grooming Aids: |
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Mane and Tail Shampoo |
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Mane and Tail Conditioner |
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Aveeno Moisturizing Shower and Bath Oil |
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Kolesterol by Wella |
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Eqyss Micro Tek Pet Spray |
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Eqyss Mega Tek Pet Rebuilder |
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Adams 14-day Flea Dip |
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Cet Tooth Paste and Paste Kit |
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#1
All Systems Skin & Coat Conditioner |
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Cherry Knoll Chalk-Block (Red-Brown) |
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Kwik-Stop (1/2 oz.) |
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Resco Nail Trimmer |
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Petrodex Dental Rinse |
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Vet Kem Flea and Tick Shampoo |
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Virbac Cortisoothe Shampoo (Dermotology) |
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DVM Seborex Shampoo |
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DVM Sulfoxygex Shampoo |
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Alcohol-Free Hair Spray |
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Clipper Cool |
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Oster Blade Wash |
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DVM Oti Wash Ear Rinse and Cleaner |
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Proline Self Rinse |
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Gauze Squares, Cotton Balls and Q-Tips |
The Coat
The standard requires that the coat of the Norwich be
hard, wiry, and straight; it should be rough and have an undercoat.
The dog should be shown with as natural coat as possible.
You want
to maintain a healthy coat that is lightly but continually groomed.
By
raking through and lightly stripping by hand, you
are encouraging hair to grow
in several layers. If you groom in this manner over
a period of time, you are "rolling" the
coat. (I did not learn to roll a coat until I wanted
to 'special'
a dog. In the past, I would focus on a two-month
period in the spring and again in the fall, showing
on four
or five weekends in each season. I could usually
finish a bitch or a dog during that period of time.)
Specialing
a dog entails a continual effort to keep the coat
in condition. Every five to seven days, hair should
be
pulled throughout the coat.
The actual rolling of
the coat is accomplished by pushing hairs against
the grain and taking a few out
at a time. To truly master the technique, you should
first watch a professional. He will usually start
above the tail and move up the back, stripping loose
or dead
hair and looking for anything that interferes with
the silhouette that he is trying to create. He will
continue up the sides, flattening the shoulders,
working the neck and the ruff, all the time taking
the fewest
of hairs. Most professionals have developed a personal
sense of the appropriate look for the breed and have
a keen eye for the effect of their labors on the
grooming table.
To maintain this effect, the coat should
be gloved every few days with a natural bristle grooming
glove.
To ensure luster, brushing is a necessity. Misting
the coat with water before brushing is helpful in
achieving this. The legs should be kept in oil, so
that the longer,
drier hairs don't break off. (Oil during the week,
and wash out before you show. Several products work
well; I use Aveeno Shower and Bath Oil). Massage
the legs when you put them in oil, and be sure to get
between
the toes and around the pads. This is very helpful
in the winter, when pads can become dry and cracked.
Eqyss Mega Tek aids in hair growth and pad care.
When
a dog is shown over a long period of time, you need
to be careful what products you use to wash, condition,
or prepare your dog for the ring. Make sure they
are neither alcohol-based nor preparations for humans
that
might contain inappropriate chemicals.
To maintain
a pet coat, I simply pull it down completely twice
a year, once in the late spring and once in the
early fall. This keeps the animal cool in summer,
with good coat visibility for insects or skin problems,
and permits the coat to grow in for the onset of
winter.
I condition the coat with All Systems Premium Protein
Pack and suggest that the dog be dipped once in June
and once in early August. Because of the prevalence
of Lyme disease in the our northeastern area, I also
recommend a flea and tick collar and systematic examination
of pets for bites and rashes. In the summer I shave
the jacket, neck and sides of dogs over the age of
8. Pulling their coats becomes an increasing hardship
for them and they are cool and insect free. I use
a 10 blade. I leave some head hair and trimmed furnishings.
Back to menu
The Head
Everyone has a different approach to grooming the face
and head. The t erm that some handlers use is 'putting in the type'.
Each breeder, groomer, or handler has a different idea of what he
or she feels is 'type'.
To be quite honest, I have myself just started
fully to understand about different types. Within my own
breeding program, I have recently developed several
different looks. But this doesn't mean that I don't
have a favorite. I like the face to be blocky, with
the snout blunt but not too short. I like the eyes
wide set, medium in size, very dark in color, and
with dark eye rims. The nose should be medium in size
and
black, as should the lips, nails, and pads. I like
the ears to be small and not too widely set.
Taking
this as a model, I groom to it. My first purpose
is to establish the stop. (The standard states that
the area from the nose to the stop should be one
third
the distance from the nose to the back of the head.)
I do this by hand, stripping the hair away from the
corner of the eyes. I then take the coarse McClellan
and rake lightly, with the hair growth, from the
bridge of the nose back toward the top of the head.
This is
an ongoing grooming area, because you never take
too much hair out at one time. From the middle of the
stop,
then groom in a triangle, back toward each ear. The
face hair should always appear full, blending into
the hair in front of the ears. There should be body
above the eye, in the eyebrows. (I always leave those
occasional stiff black hairs that protrude, trimming
them back if they have a propensity to grow long
and look unkempt.)
Depending on the shape of your dog's head, there are
several ways either to foreshorten a long muzzle or,
conversely, to lengthen a short one: To shorten the
muzzle, grow the hair directly above the nose to a
longer length and comb it to each side. Blend this
hair with longer hair behind this area and under the
eye, continuing back along the side of the head and
jaw line until it blends in with ruff. Lift the dog's
head, and comb the hair under the chin forward. You
may want to cut a horizontal line with thinning sheers
under the chin. Cut only hair tips and ensure that
you are not tight to the chin. This is a form of blunting,
creating a heavier feeling at the end of the muzzle.
To
make the nose appear foxier, take
hair out above the nose and work back toward the eyes,
lightly thinning the hair around the muzzle.
Back to menu
The Ears
The hair on the back of the ears should be pulled frequently.
Use the Dr. Scholl's Pedicure File. This extra-fine stripper works
both with Norwich and with the lighter ear of the Norfolk. I also
hand pull. I do pull inside the ear, but only halfway down. That
circular side ruff should continue in front of the ear and blend
across the crown. The hair growing in front of and in the ear is
left to support the ruff, affording a wiry look. The longer hairs
are pulled so that all the hair in front extends only half to two-thirds
of the way up the ear. The ear should have a clean look; the edge
should be pulled as tightly as possible. If your dog has a large
ear, keep the hair in front full and keep the backs, sides, and tips
pulled closely. This will give the ear a pyramid shape, fitting into
a fuller face without becoming the dominant feature on the head.
Back to menu
The Neck
One of the things that I have learned from grooming Norwich
is the importance of length of neck. (A lot of Norwich have short
necks.) A dog with proper length of neck is balanced and moves better.
Always groom to show your dog's neck and shoulder. The hair should
lie flat from the base of the ear to the point of the shoulder. I
take the hair out behind the ears, being careful not to interfere
with the mane that builds and blends from the top of the head.
You
should groom an area specifically for your show lead. The lead
is placed quite forward on the dog's
neck. (It should, in fact, lie right behind his
ears.) The mane, as I suggested earlier, then builds
behind
the lead, and the lead forces the facial ruff on
the sides of the head and in front of the ears forward
as the dog moves. It is important, especially when
moving the dog, to have the neck area groomed properly.
I have often seen, with an owner-handled dog, long
hairs caught in front of the lead, giving an appearance
a bit too unkempt for the ring, with the owner
constantly fidgeting and stuffing the hair back under
the lead,
instead of focusing on relaxing and supporting
his dog. The hair on the throat should be pulled. Do
encourage
hair growth on the upper chest and down between
the
legs, while being careful not to let a bushy look
at the sides take away from your straight front coming
back to the judge.
Back to menu
Front
Legs
The first thing I do is to remove the hair behind the
elbow -- the hair inside the upper leg that lies next to the ribcage.
I also pull any hair that extends off the elbow. Then
I trim a vertical line from the elbow to the top of the grooming
table. Again, this
is hair tips only, and very minimal. The area of the upper leg below
the point of the shoulder needs to be kept very short at all times,
very much like the area above the tail. You also need to keep the
top of the leg groomed tightly. (You don't want to move your dog
toward a judge and have his upper legs and chest area appear top
heavy.) Encourage hair growth between the front legs. The dog should
appear from the front to have a strong chest, with his elbows close
to his ribs. His legs should be straight from the point of shoulder.
His feet should be rounded, toes pointing forward, and his pads,
thick and black. It is a sign of good movement to see those
pads as the dog moves away from the judge.
Remember: You must pull hair to get hair. Soft, fine
hair won't hold up for an extended period of time.
When you pull a coat down, you must always pull hair
from inside the legs and from the belly area. They
are sensitive places, but you will have a harsher,
healthier coat in the long run.
Back to menu
Hind Leg
The rear legs of Norwich vary greatly. A well conformed
Norwich should have broad, strong thighs with hocks set low. The
toes should point forward and be rounded. This structure, with flexibility
at the stifle and hip, will allow the hind legs to reach forward
when the dog is gaiting, permitting him to exert proper propulsion.
Taking this as a model, you then assess the hind legs of your dog
and groom to accentuate those points.
I
start at the pad. Nails should be kept as short as
possible. (When specialing a dog, I clip
the nails each week.) I trim the hair away between the
pads. I then stand the dog to trim the hair that
touches the top of the grooming table. I don't pull this hair
because that takes away from the look of full furnishings
on the foot. Alternatively, if the hair on the leg
and top of the foot is long and light, you may pull
it out -- by hand or by using the Pedicure File --to
encourage the growth of new hair or to stimulate
growth that has already begun.
When I am preparing leg furnishings
for show, I use
the stripper on a regular basis in the beginning.
I use it lightly but consistently, until the furnishings
start to appear full or gain body. I also start to
rub the legs and the feet with Aveeno moisterizer.
I massage the legs for about two or three minutes
each,
rubbing the lotion into the feet and between the
toes. I push the hair between the toes up toward the
top
of the foot; extra length of this hair can be used
to make the top of the foot appear more rounded.
This is useful if your dog has a longer, more pointed
foot.
I then comb or brush the hair up the leg, hand pulling
any long hairs that interfere with my silhouette.
I
create the line by setting up the hind leg. I pull
hair off the top of the hock
first to accentuate angulation.
I then make a line from the hock to the table. I trim
a straight line -- just hair tips. I want this area
below the hock to look as full as possible. When your
dog is leggy, you can make the dog appear shorter of
leg by rounding that line and growing more hair on
the front of the leg. When you look at your dog from
the rear, you want to see two straight legs. The toes
should not point out. If they do -- slightly, without
the dog being cow hocked -- work with extra hair and
keep the sides of the feet short. Grow the hair fuller
at the base of the foot and brush it to the sides. It
is much easier to show a leggy or lightly furnished
dog outdoors. A well-conformed dog will take grass
and poor lies in stride, and the grass will make him
appear shorter and better furnished. Usually, a judge
will initially ask you to move your dog, so he can
see if there is a moving fault. Then, if he sees something,
he has some idea where to look once he gets the dog
on the table. In the classes, if you have a dog in
good coat that can move, the judge is not going to
penalize you because your furnishings are a little
sparse.
Back to menu
Tail
Facing the rear of the dog, hold the tail thumb on top
with fingers around the bottom. In your left hand, use the McClellan
coarse stripping knife (yellow-handled). Clean around the sides of
the tail by lightly stripping towards you, with the hair. You want
to have a clean look in front of the tail. When the tail is up, it
should appear as a reversed capital L. The horizontal base of the
L represents the top line of the lower back. In order to have a clean
line, grasp the tail in your left hand. Again, facing the dog's rear,
start to rake towards you approximately three inches above the tail.
Your objective is to flatten that area. Then hand strip lightly along
the tail sides. The top of the tail occasionally has extra hair,
which detracts from the L shape. Thin any fullness there. Hand pick
the longer hairs near the tip. Hand pull or slightly blunt with thinning
shears the end hairs. (I only will use the thinners when the dog
has sparse tail hair and pulling it would make his tail look weak
and patchy.) The tail should look like a Christmas tree with a bluntish
tip. Never groom a tail too closely; it will look manufactured and
unnatural in the context of the body.
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Conclusion
I have been grooming dogs for the show ring for seventeen
years. I have tried to provide in this article a straightforward
distillation of that experience. I felt that isolating the different
areas on the dog would make the piece easier to assimilate.
I have
used the names of certain grooming tools. This only reflects my
personal taste and is not meant to
recommend specific manufacturers.
Professionals seldom
use a blade of any kind. Their secrets include consistency,
time, repetition, patience,
knowledge and -- above all -- an eye. The talented
professional can take any Norwich and give you back
an improved picture. He is able immediately to identify
faults and/or strong points and has the skill and
experience to groom to conceal those drawbacks or to
enhance those
strengths.
In this regard, I am indebted to Peter
Green, who was kind enough to read through this article,
identifying
faults and/or strong points, and deleting or adding
to the original text where he felt the piece needed
clarification. The editorial grooming is his, and
he has given you back an improved version.
The
best advice I can give to those of you who are embarking
on your grooming career is to go slowly. Work a little,
then put the dog down and watch it move. Have someone
move the dog toward you and away. Your dog will appreciate
occasional breaks as well, and you will come back to
the animal fresh.
Learn to do as much with your fingers
as you can. It is the best way.
Good Luck!
Knowlton A Reynders
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